Lobster Stuffing

Ingredients:

• 1 lb fresh cooked crabmeat
• 1 lb fresh cooked shrimp
• 4 cups Ritz crushed
• 1/4 cup chopped parsley
• 1 tbl lemon juice 1/4 tsp nutmeg)
• 1/4 tsp chopped garlic (1/2t – granulated)
• salt and pepper to taste

Method:

Freshen seafood with ½ of lemon juice.
Add remaining ingredients except lemon juice and salt and pepper.  Mix well.
Add remaining lemon juice if necessary to moisten.  Season with salt and pepper.
Portion 8oz per order.

When stuffing lobster, place 3 scallops on top of stuffing before putting in oven.