Menus
Soups & Salads
Maine Lobster Chowder our house specialty – $13
Cream of Cauliflower Cheddar Soup – $10
Five Onion Soup flaky Gruyère cheese crust – $9
Caesar Salad with shredded egg and white anchovies – $10
with a fresh Maine lobster tail – $19
Hurricane House Salad field greens, roasted shallots, pistachios, cracked peppercorn dressing – $8
Autumn Salad field greens, roasted shallots, dried cranberries, goat cheese, candied walnuts, scallions, maple vinaigrette – $10
The Wedge iceberg, bacon, teardrop tomatoes, red onion, houuse bleu cheese dressing – $9
Maine Lobster Cobb Salad fresh Maine lobster meat, tomato, prosciutto crisps, avocado and hard cooked egg, orange-scallion vinaigrette – $22
Small Plates
Bento Box shrimp, scallop, salmon lumpia, Maine lobster rangoon, vegetable nori rolls marinated beef, pickled ginger, wakame salad – $22
Rare Tenderloin Carpaccio fresh shaved Parmigiano-Reggiano – $12
Shrimp Cocktail horseradish cocktail sauce – $13
Duck Liver Mousse Pate’ peppered fig jam and curried leeks -$14
Giant Seafood Tower shrimp, jonah crab, littleneck clams, oysters and whole Maine lobster – $45
Seared Hudson Valley Foie Gras demi salad, crostini, raspberry-champagne vinaigrette -$17
House Smoked Tuna Pastrami Dijon aioli, shaved pecorino, red onion, toasted rye -$12
Tempura Fried Spicy Tuna Roll wakame salad, pickled ginger, wasabi oil -$13
Pan Roasted Hard Shell Clams chorizo & leeks – $15
Prince Edward Island Mussels white wine, garlic butter, fresh tomatoes and capers -$13
Skewered Chicken Satay spicy peanut sauce – $9
Oysters Rockefeller – $9
Clams Casino -$9
1/2 & 1/2 Clams Casino and Oysters Rockefeller -$11
Fresh Shucked Littleneck Clams half dozen – $8, dozen – $15
Fresh Shucked Oysters; the freshest and tastiest from around the country.Your server will inform you of today’s selection half dozen – $15, dozen – $25
This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
Entrées
Grilled Mahi Mahi mesclun greens, feta, roasted red beets, grape tomato, cucumber, shaved carrot, balsamic vinaigrette -$17
Pan Seared Yellowtail Snapper ragout of wild mushrooms, pearl onions, red bliss potatoes, asparagus, grape tomatoes -$18
Fresh Maine Lobster Roll fresh meat picked daily – $18, double-up for only – $34
Grilled Crabmeat and Havarti Sandwich handpicked Maine crab meat & Havarti dill cheese; sourdough bread – $13
Crumb Topped or Fried Haddock Sandwich house made caper tartar sauce – $12
Yellowfin Tuna Burger teriyaki-mustard glaze, pickled ginger -$13
Fried Oyster Po’Boy pickled cherry pepper mayo, sliced tomatoes -$13
Crispy Haddock Wrap arugula, tomatoes, red onion, spinach, charred jalapeno aioli -$14
Maine Shrimp Alfredo fettuccine, asparagus, tomatoes, spinach, pecorino-Romano cheese -$17
Grilled Chicken Sandwich barbecue sauce, caramelized onions, cheddar, cole slaw -$12
The Bar Burger one-half pound of fresh ground chuck, with or without cheese – $10
Luncheon Caesar Salads with grilled chicken – $14 bar burger – $14 spicy shrimp – $16 grilled organic salmon – $17 fresh Maine lobster tail – $19
Baked Stuffed Maine Lobster with the freshest scallops, crabmeat and shrimp for a real rich and ritzy stuffing – $45
Hot Boiled Fresh Maine Lobster with steamed local mussels – $39
Desserts
Pumpkin Sampler -$8
Double Crusted Native Apple Pie -$8
Maine Maple Custard -$8
Chocolate Hurricane -$8
Key Lime Pie – $8
Vanilla Créme Brûlee-$8
Warm Cookies & Cream Bread Pudding -$8
Maine Made, Ice Cream Sampler -$8
Soups & Salads
Maine Lobster Chowder our house specialty – $13
Cream of Cauliflower Cheddar Soup – $10
Five Onion Soup flaky Gruyère cheese crust – $9
Caesar Salad with shredded egg and white anchovies – $10 with a fresh Maine lobster tail – $19
Hurricane House Salad field greens, roasted shallots, pistachios, cracked peppercorn dressing – $8
Autumn Salad feild greens, roasted shallots, dried cranberries, goat cheese, candied walnuts, scallions, maple vinaigrette – $10
The Wedge iceberg, bacon, teardrop tomatoes, red onion, house bleu cheese dressing -$9
Maine Lobster Cobb Salad fresh Maine lobster meat, tomato, prosciutto crisps, avocado and hard cooked egg, orange-scallion vinaigrette – $19
Small Plates
Bento Box shrimp, scallop, salmon lumpia, Maine lobster rangoon, vegetable nori rolls, marinated beef, pickled ginger, wakame salad – $22
Rare Tenderloin Carpaccio fresh shaved Parmigiano-Reggiano – $12
Shrimp Cocktail horseradish cocktail sauce – $13
Duck Liver Mousse Pate’ peppered fig jam and curried leeks -$14
Giant Seafood Tower shrimp, jonah crab, littleneck clams, oysters and whole Maine lobster -$45
Seared Hudson Valley Foie Gras demi salad, crostini, raspberry-champagne vinaigrette -$17
House Smoked Tuna Pastrami Dijon aioli, shaved pecorino, red onion, toasted rye -$12
Tempura Fried Spicy Tuna Roll wakame salad, pickled ginger, wasabi oil -$13
Pan Roasted Hard Shell Clams chorizo & leeks – $15
Prince Edward Island Mussels white wine, garlic butter, fresh tomatoes and capers -$13
Skewered Chicken Satay spicy peanut sauce – $10
Oysters Rockefeller – $9
Clams Casino -$9
1/2 & 1/2 Clams Casino and Oysters Rockefeller -$11
Fresh Shucked Littleneck Clams half dozen – $8, dozen – $15
Fresh Shucked Oysters; the freshest and tastiest from around the country. Your server will inform you of today’s selection half dozen – $15 dozen – $25
This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
Entrées
Pan Roasted Yellowtail Snapper mojito rice, pinapple salsa -$32
Grilled Wild King Salmon roasted butternut squash risotto, cider glaze $32
Pan Roasted Statler Chicken orzo-pecorino mac & cheese prosciutto pan sauce-$21
Mediterranean Seafood Stew Maine lobster, shrimp, sea scallops, blue mussels, littleneck clams, smokehouse almond-basil pesto – $29
Grilled Brined Double Thick Pork Chop applewood smoked bacon, mashed potato, apricot mustard -$23
Grilled Choice Beef Tenderloin butter whipped potato, local mushroom-veal reduction, slow roasted tomatoes – $32 with fresh Maine lobster tail add – $10
Wild Mushroom Ravioli local mushrooms, pea pesto, grape tomatoes -$22
Baked Stuffed Maine Lobster with the freshest scallops, crabmeat and shrimp for a real rich and ritzy stuffing – $45
Hot Boiled Fresh Maine Lobster with steamed local mussels – $39
Slow Braised Veal Osso Bucco pumpkin polenta, root vegetables, rich braising jus -$30
Grilled Lamb Top Porterhouse Chops grilled corn cakes, native blueberry-bourbon reduction -$35
Hurricane Garlic Shrimp roasted garlic, white wine, shallots & fresh fettuccini – $24
Desserts
Pumpkin Sampler -$8
Double Crusted Native Apple Pie -$8
Maine Maple Custard -$8
Chocolate Hurricane -$8
Vanilla Crème Brûlee -$8
Warm Cookies & Cream Pudding -$8
Maine Made, Ice Cream Sampler -$8