Hurricane Recipes
Chowder in Dock Square
We’re so proud of our cuisine, we actually give away our secrets! Not only do we include a recipe in every newsletter, but now we’re also offering up our recipe file from past newsletters, as well as some special requests we’ve received from our diners. If you have a favorite Hurricane Restaurant dish you’d like to recreate in your own kitchen, drop us a line. We’ll see if we can pare it down to a serviceable size and add it to our recipe file.
The Master List of Recipes:
Soups & Salads:
- Caeser Salad
- Curried Butternut Squash Soup with Caramelized Shallots and Maine Crab
- Five Onion Soup
- Fresh Lump Crabmeat Cakes with a Preserved Lemon Salad
- Horseradish Encrusted Atlantic Salmon w/a Warm Chopped Citrus & Baby Spinach Salad
- Maine Lobster Chowder
- Mediterranean Seafood Stew
- Skewered Chicken Satay with a Spicy Peanut Sauce (appetizer)
- Southwestern Corn and Sweet Potato Chowder
Appetizers:
- Deviled Maine Lobster Cakes with Fresh Tomato and Cilantro Salsa
- Fire Roasted Oysters
- Jumbo Lump Crab Cakes
- Lobster Spring Rolls
- Penobscot Bay Mussels
- Shrimp Cocktail
- Walnut & Brie Stuffed Swordfish Steak w/a Carrot & Pear Slaw
Entrees:
- Bolognaise Sauce
- Brined, Double-Cut Pork Chops w/a Warm Sweet Potato & Cranberry Relish
- Chestnut and Currant Encrusted American Rack of Lamb With a Bittersweet Ganache
- Chili Marinated Grilled Vegetable Stack
- Grilled Chicken Satay
- Grilled Filet Mignon with a Wild Mushroom & White Bean Ribollita
- Grilled Veal Rib Chop with Grilled Fennel & Tomato Cassoulet
- Lobster Lasagna with Fresh Asparagus
- Lobster Stuffing
- Meat Lasagna
- Pan-Seared Chicken Saltimbocca
- Pan-Seared Fresh Salmon Burgers with a Caper & Dill Aioli
- Pan-Seared Yellowfin Tuna
- Pickled Soft-Shell Crabs
- Pickled Soft-Shell Crabs
Desserts: