Shrimp Cocktail

• 1 Gal Water
• 2 Tbl Whole Coriander
• 2 Tbl Mustard Seed
• ¼  C Old Bay Seasoning
• 1 tsp Cayenne
• 1 Bay Leaf
• 1 Lemons, juiced
• ½  C Kosher Salt
• 2 # 13-15 Tiger Shrimp

Bring water, spices, and lemon juice to a vigorous boil.  Add shrimp and cook until opaque and firm (about 5 min).  Shock shrimp immediately in ice water.  Peel and de-vein, leaving last segment of shell and tail in-tact. Serve with cocktail sauce and slices of lemon.

Cocktail Sauce

• 8 oz Chili Sauce
• 2 T Lemon Juice
• 2 T  Prepared Horseradish
• 1 Tbl Worcestershire Sauce
• 1 Tbl Tabasco
• To Taste Salt & Pepper

Mix everything together and chill.